100g Maggie Beer Quince Paste adds something special to any cheese

An unsalted light butter

A firm mild but very tasty cheese the whole family will enjoy.

A cows fetta with firm qualities and mild flavour.

A blue cheese. Dence and supple with a savoury nutty flavour. Not to strong

100g of freshly grated parmesan ready to use.

In block form ready for grating

A firm yet supple texture with nutty flavours.

250g of middle eastern cheese which holds its shape when fried or grilled

100gm A firm goat cheese with a mild taste.

A mild tasty cheese which slices well and melts for cooking.The Swiss cheese with the holes.

A rich and buttery cheese with a sweet tone.

A soft and very rich cheese

A mild semi soft white cheese

325g. A delicious soft goats cheese in olive oil and herbs.

500g round of fresh firm cheese made in Sydney.

A creamy rich mild blue cheese.Often called the beginners blue.

150g Rich and creamy with an intence blue quality.

A soft and rich cheddar you can almost spread. Lots of flavour

A very tasty pesto with plenty of garlic and cashew nuts.

A solid chicken liver pate that has lots of flavour with a hint of brandy.

Chickpea and garlic spread

A beautiful tapanade with balsamic vinegar, wine, herbs, spices and sunflower oil.

Creamy salmon pate with capers and dill

Pink fish dip with a strong flavour.

Yoghurt with garlic and cucumber.

A large green olive with the pit removed and stuffed with fetta cheese.

A large green olive with the pit removed and stuffed goats cheese.

A large green olive with the pit removed and stuffed with semi dried tomato.

Home grown - very fresh and very tasty.

In Balsamic Vinegar brine

In a vinegar brine with herbs and a sprinkle of chilli flakes

Long and large olives which are brown.Meaty and flavouful with herbs and spices

In a brine with vinegar and herbs and spices

A mixture of black, brown and green olives in a tasty brine with herbs and green peppers.